Season 4 · Episode 4
Chet Sharma, Physicist turned chef talks about his take on reimagining Indian cuisine.
July 7, 20251h 12m
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Show Notes
This week's guest takes us deep into the heart of Mayfair, where a former physicist turned chef is reimagining Indian cuisine—one course, one technique, and one memory at a time. After years spent honing his craft in some of the world’s most storied kitchens—from Locanda Locatelli to Mugaritz—he emerged with a vision that marries scientific precision with emotional resonance.