Chez Carrie: How an American beat French bureaucracy to open a chic Paris bistro
The Entrepreneurs · Monocle
February 25, 202629m 43s
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Show Notes
Michigan native Carrie Solomon talks about moving from the Midwest to Paris, her unconventional path into the French culinary scene and how returning to the kitchen led her to open a neighbourhood bistro while rebuilding her life after personal loss.
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