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Show Notes
We're back! Season three already!
We're starting off with a bang, talking to Clotilde Dusoulier, the brains behind the hit website Chocolate & Zucchini.
In case you don't know her, she was the first ever French food blogger - and she does it in English! She explains how to tackle French food markets, how to find the perfect baguette, and how to write a recipe.
Here are a few links to things mentioned in the show.
Clotilde's new book: Tasting Paris: 100 Recipes to Eat Like a Local.
Pre-order the book here and claim the pre-order bonus here.
And here is Clotilde's website Chocolate & Zucchini and her "Change ma vie" podcast. Meanwhile, the tour guide at the end was Richard Nahem. Until next Monday!***********
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