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The Drip by AQUALAB: Ultra-processed food with guest Marlana Malerich
Episode 46

The Drip by AQUALAB: Ultra-processed food with guest Marlana Malerich

The Drip by AQUALAB · Zachary Cartwright, Ph.D.

July 23, 202430m 28s

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Show Notes

Marlana Malerich is the Co-Founder and Sustainable Food Systems Researcher at the Rooted Research Collective (RRC). Marlana, poised to begin her PhD at Sussex University, has spent the last six months focused on ultra-processed foods and plant-based meat alternatives. She joins the show to unpack the complexities of defining and understanding ultra-processed foods through systems like NOVA and Nutri-Score.

In this episode, you’ll hear about:

  • The NOVA nutritional framework vs the Nutri-score system 
  • The history behind hyper palatability of ultra-processed foods – and its link with tobacco companies
  • Issues with moisture sorting affecting shelf life and texture
  • Pros and cons between plant-based and animal-based products
  • Balancing your diet while navigating the complexity of food classification systems


Jump to:

(03:50) Negative effects of globally distributed junk food.

(08:18) Focus on alternative proteins, and challenges with food advertising.

(11:07) Media focusing on ultra-processed foods labeling.

(14:38) Ultra-processed foods are designed for overconsumption.

(20:07) Plant-based options vary in nutrition quality.

(23:39 Reminding myself to appreciate being here alive.

(26:50) Featured artist and song

(29:09) This episode’s Mantra

Featured Artist and Song:

Deep Mind by ROBMON

Links mentioned in this episode:

‘Nutrition and health. The issue is not food, nor nutrients, so much as processing’ by Carlos A Monteiro

The Impact of Transnational ‘‘Big Food’’ Companies on the South: A View from Brazil’ by Carlos A Monteiro

Ultra-processed foods: how functional is the NOVA system?’ by Véronique Braesco, et al
'Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database' by Tera L. Fazzino

Is the Ultra-processed Food (UPF) concept useful, and for what goals?

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses’ by Melissa M Lane et al

‘Food Politics’ by Marion Nestle

Alabora (Foxall Pale Blue Remix) by Beyhude, music was chosen by Marlana Malerich

Connect with the show

AQUALAB

Zachary Cartwright, PhD


Topics

The DripZachary CartwrightMarlana Malerichmantramotivationself-expressionultra processed foodsNova classification systemDr. Carlos Monteirofood cultureindustrialized food systemnutritional valuehealth conditionsheart diseaseobesitycancermental healthearly deathfood marketingunhealthy food advertisementsbig food companiespublic healthprocessed cerealswhole grain breadfood labelingNutri-score systemhyper palatabilitybig tobaccoalternative meatssodium contentplant-based proteins