Episode 9
Episode 9: Predicting Hydrate Formation Boundaries
In this special episode of Water in Food, we explore two articles published by Purdue University and Pfizer that address hydrate formation boundaries.
The Drip by AQUALAB · Zachary Cartwright, Ph.D.
February 17, 202123m 46s
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Show Notes
In this special episode of Water in Food, we explore two articles published by Purdue University and Pfizer that address hydrate formation boundaries.
Topics
food scienceproductionwater in food