Episode 7
Episode 7: Voyaging Foods
Today I’m joined by Brynn Foster, founder of Voyaging Foods based in Hawaii. Brynn founded her gluten-free, artisan milling company in 2005 and does it all...from farming to distribution, to studying and applying food science principles like water activit
The Drip by AQUALAB · Zachary Cartwright, Ph.D.
January 11, 202128m 29s
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Show Notes
Today I’m joined by Brynn Foster, founder of Voyaging Foods based in Hawaii. Brynn founded her gluten-free, artisan milling company in 2005 and does it all...from farming to distribution, to studying and applying food science principles like water activity. Let’s learn about Brynn’s company and her desire to make indigenous plant products more accessible on Water in Food.
Topics
hawaiibread fruit flourgluten freewater activitymoisture contentfarmingdistributionartisan milling