Episode 6
Episode 6: Purdys Chocolatier
Today’s episode is sure to tickle your sweet tooth as we’re joined by Rachel McKinley. She is a master chocolatier at Purdys Chocolatier based in British Columbia. As Canada’s number one, independently owned chocolatier, Rachel is in charge of creating d
The Drip by AQUALAB · Zachary Cartwright, Ph.D.
December 9, 202015m 52s
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Show Notes
Today’s episode is sure to tickle your sweet tooth as we’re joined by Rachel McKinley. She is a master chocolatier at Purdys Chocolatier based in British Columbia. As Canada’s number one, independently owned chocolatier, Rachel is in charge of creating delicious new products for the company. She says that water and chocolate aren’t very good friends, but where water really matters most is in the centers of chocolate confections.
Topics
chocolatepurdyschocolatiermaster chocolatierrachel mckinleywater in foodfood science