Episode 4
Episode 4: Balancing Stability and Continuous Improvement
We’re joined by my colleague John Russell, one of our best water application specialists at METER Group. More than most, John fully understands the often tangled relationship between food manufacturers and water. For the past 14 years, he has been answeri
The Drip by AQUALAB · Zachary Cartwright, Ph.D.
September 25, 202022m 49s
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Show Notes
We’re joined by my colleague John Russell, one of our best water application specialists at METER Group. More than most, John fully understands the often tangled relationship between food manufacturers and water. For the past 14 years, he has been answering questions like….”How can I confidently measure moisture?”... or…”how is water activity the foundation for product safety, quality and profit?” Through customer visits, support, and offering innovative solutions, John thinks the key for food manufacturers is finding the balance between stability and continuous improvement.
Topics
food scienceproductionwater in food