Episode 38
Episode 38: Inside McCormick & Company: A Conversation with Dr. Milda Embuscado
The Drip by AQUALAB · Zachary Cartwright, Ph.D.
October 31, 202321m 9s
Audio is streamed directly from the publisher (2.gum.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
In today's episode, we have a special guest, Dr. Milda Embuscado, a distinguished scientist at McCormick and Company. Dr. Embuscado is an expert in materials and processing technology, with a focus on powder science and technology, flavor compounds, flavor encapsulation, and food emulsions. She shares her insights on the role of water activity measurements and moisture absorption isotherms in understanding ingredients and developing new products.
Topics
Milda Embuscadowater and foodscientistMcCormick and CompanyHunt ValleyMarylandFood Science awardPurdue UniversityIFT fellowmaterialsprocessing technologypowder scienceisolationextractionflavor compoundsnatural sourcesflavor encapsulationfood emulsionswater activity measurementsmoisture absorption isothermsingredientsproductsnew productsmarket fasterdistinguished scientisttechnical laddermanagement ladderproduct developmentresearch developmentproduct developerspowder science and technologybackgroundfacilitiestestingchallengesingredientsshipping productsdifferent regionscustomer equipmentwater activity measurementsovercome challengesequilibrated water activityincoming ingredientsshelf lifeAQUALAB vapor sorption analyzerpower userdynamic dew point isothermsequilibriumcritical water activity