Episode 31: University of Arkansas Department of Food Science
This week on Water in Food is Dr. Jennifer Acuff from the University of Arkansas System Division of Agriculture. She's also an assistant professor of food microbiology and safety in the department of food science at Dale Bumpers College. Currently, her fo
The Drip by AQUALAB · Zachary Cartwright, Ph.D.
Audio is streamed directly from the publisher (2.gum.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
This week on Water in Food is Dr. Jennifer Acuff from the University of Arkansas System Division of Agriculture. She's also an assistant professor of food microbiology and safety in the department of food science at Dale Bumpers College. Currently, her focus is microbial contamination in low-moisture foods, including products like spices, nuts, dried fruits, and powders. Her goal is to expand the body of knowledge about pathogen contamination in low-moisture foods and conduct applied research that provides real solutions. Then, she will also identify ways to present food safety training to help small food processors in order to comply with the Food Safety Modernization Act. Hear what Dr. Acuff has to say on Water in Food.