
Episode 22
Episode 22: Hostess Brands
Today my guest is Dr. Vivian Allen who is a senior research scientist in product development at Hostess Brands. From new product conception to commercialization, Dr. Allen works in a fast-paced environment and is always looking for new solutions and techn
The Drip by AQUALAB · Zachary Cartwright, Ph.D.
December 7, 202128m 59s
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Show Notes
Today my guest is Dr. Vivian Allen who is a senior research scientist in product development at Hostess Brands. From new product conception to commercialization, Dr. Allen works in a fast-paced environment and is always looking for new solutions and technologies to improve her team’s R&D processes. One recent addition to her laboratory is the ability to create dynamic dewpoint isotherms, and in this episode we will be learning about how she is using this data to save time and make predictions about new products. We will also be discussing how METER Group has partnered with Hostess in all aspects of their production, from MASTERING their products in R&D, MEASURING their products for quality control, and MANAGING products during production to make perfect products every time.
Topics
food sciencefood productionhostess brandswater activityisothermvivian allen