Episode 18
Episode 18: Univ. of Arkansas, Division of Agriculture
The state of Arkansas is a major hub for rice production in the United States. As such, it's the ideal region for agricultural research on the venerable crop. Leading that research is the University of Arkansas Division of Agriculture's Dr. Griffiths G. A
The Drip by AQUALAB · Zachary Cartwright, Ph.D.
September 29, 202125m 20s
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Show Notes
The state of Arkansas is a major hub for rice production in the United States. As such, it's the ideal region for agricultural research on the venerable crop. Leading that research is the University of Arkansas Division of Agriculture's Dr. Griffiths G. Atungulu and his graduate assistant Abass Oduola. Listen to how Dr. Atungulu and Abass use water activity and moisture sorption isotherms to advance their region's rice industry.
Topics
food sciencewater activitywater in foodGriffiths G. Atunguluriceuniversity of arkansasagriculturemoisture sorption isotherms