Episode 17
Episode 17: "Mr. Lactose," Kent Keller
Today I'm joined by Kent Keller of Keller Technologies, Inc. A lactose specialist, Kent has educated people and companies about lactose for over 40 years. He's worked for Dow Chemical and Cargill to name a few, volunteered for the Peace Corps along with h
The Drip by AQUALAB · Zachary Cartwright, Ph.D.
September 21, 202130m 34s
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Show Notes
Today I'm joined by Kent Keller of Keller Technologies, Inc. A lactose specialist, Kent has educated people and companies about lactose for over 40 years. He's worked for Dow Chemical and Cargill to name a few, volunteered for the Peace Corps along with his wife, but eventually went into business for himself. He is highly regarded and often referred to as "Mr. Lactose." Let's hear what Kent has to say on Water In Food.
Topics
food sciencefood productionfood podcastlactosewhey