
Episode 12
Episode 12: Thorne Research
Welcome to another episode of Water in Food. Today, I'm joined by Research Scientist Aaron Denzler of Thorne Research, a wellness-driven leader in health technology. Aaron works closely with Thorne's Effusio line of dissolvable beverage disks. He uses hig
The Drip by AQUALAB · Zachary Cartwright, Ph.D.
April 22, 202122m 36s
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Show Notes
Welcome to another episode of Water in Food. Today, I'm joined by Research Scientist Aaron Denzler of Thorne Research, a wellness-driven leader in health technology. Aaron works closely with Thorne's Effusio line of dissolvable beverage disks. He uses high-resolution dynamic isotherms to assess shelf life and evaluate packaging needs of Thorne's products. Let's hear what Aaron has to say on Water In Food.
Topics
thorne researchwater activityvapor sorption analyzervsaeffusio