Episode 11
Episode 11: Virginia Park Foods
Today I am joined by Mohammad Hossain, the Director of Food Safety, Quality and Compliance at Virginia Park Foods based in California. Virginia Park Foods manufactures gluten-free certified pasta. In this episode, Mohammad talks about oven drying, moistur
The Drip by AQUALAB · Zachary Cartwright, Ph.D.
March 23, 202125m 53s
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Show Notes
Today I am joined by Mohammad Hossain, the Director of Food Safety, Quality and Compliance at Virginia Park Foods based in California. Virginia Park Foods manufactures gluten-free certified pasta. In this episode, Mohammad talks about oven drying, moisture content, water activity, and his hopes of building a culture of food safety. Let's hear what he has to say on Water In Food.
Topics
gluten-free pastagluten-freecritical control pointcritical quality pointwater activity