Episode 1
Episode 1: Why Moisture Balances Suck
Dr. Zachary Cartwright is joined by METER CEO Scott Campbell. When it comes to using moisture balances, the food industry is mired in what Paul Graham coined as Schlep Blindness (tedious and unpleasant tasks). What if science and technology could speed up
The Drip by AQUALAB · Zachary Cartwright, Ph.D.
May 20, 202022m 32s
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Show Notes
Dr. Zachary Cartwright is joined by METER CEO Scott Campbell. When it comes to using moisture balances, the food industry is mired in what Paul Graham coined as Schlep Blindness (tedious and unpleasant tasks). What if science and technology could speed up moisture content readings while, at the same time, optimize workflows in food production? Listen to find out more!
Topics
schlep blindnessmoisture balancesmoisture contentfood manufacturing