Is it time to cut out artificial sweeteners?
A new, decade-long study published in the British Medical Journal suggests artificial sweeteners like aspartame and sucralose could put us at greater risk of cardiovascular diseases. This study joins many others with similar unfavourable findings. Leslie Beck, a registered dietitian and columnist, breaks down the potential risks of the sugar substitutes.
The Dose · CBC
September 22, 202216m 16s
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Show Notes
A new, decade-long study published in the British Medical Journal suggests artificial sweeteners like aspartame and sucralose could put us at greater risk of cardiovascular diseases. This study joins many others with similar unfavourable findings. Leslie Beck, a registered dietitian and columnist, breaks down the potential risks of the sugar substitutes.