Episode 25
Why Move to New York to Make Bread? (with Pete Wells)
The Distraction: A Defector Podcast · Defector Media
January 28, 20211h 1m
Audio is streamed directly from the publisher (mgln.ai) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
This week, New York Times restaurant critic Pete Wells talks to Drew and Roth about outdoor dining structures, buckwheat fennel cookies, and what a food critic writes about when all the restaurants are closed. Visit defector.com.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.