Winter Cooking in the Highlands With Flora Shedden
This week's guest finds magic in winter cooking—and her new book is one of the coziest cookbooks of the year.
The Dinner Plan · Maggie Hoffman
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Show Notes
Flora Shedden, who you might remember from The Great British Bake Off, opened the acclaimed ARAN Bakery in the heart of Scotland when she was just 21. She’s the author of Gatherings, Aran, Supper, and the new cookbook, Winter in the Highlands: Eating, Drinking and Celebrating in Scotland. In this episode of The Dinner Plan, Flora shares favorite holiday food traditions, ways to get ahead when you're hosting, and the cookbooks she finds most inspiring. Get two recipes from Flora's book over at our newsletter: TheDinnerPlan.Substack.com.
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