Episode 6
What NYT Cooking’s editor in chief actually makes for dinner
Emily Weinstein shares her favorite easy weeknight recipes
The Dinner Plan · Maggie Hoffman
October 25, 202450m 11s
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Show Notes
NYT Food & Cooking editor in chief Emily Weinstein chats with The Dinner Plan host Maggie Hoffman about how recipes come to life in The New York Times, why she prefers a galley kitchen, and the dinners she keeps in her frequent rotation. Get the recipes, cookbook recs, and more at The Dinner Plan's free Substack.
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