Episode 4
Learning Plant-Based Cooking With Joe Yonan
The cookbook author and Washington Post food editor shares favorite recipes and cooking advice.
The Dinner Plan · Maggie Hoffman
October 11, 20241h 3m
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Show Notes
The Dinner Plan host Maggie Hoffman chats with Joe Yonan, author of Mastering the Art of Plant-Based Cooking and longtime food and dining editor of the Washington Post. Joe shares what's in his fridge right now, how he dials down the dinner pressure, and how this impressive vegetarian cookbook came together. For exclusive recipes, Joe's recommended cookbooks, and show notes, get the The Dinner Plan free Substack here.
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