Fridge-Sweep Soup and Pantry Favorites With Clare de Boer and Jess Shadbolt of King
The authors of The King Cookbook share their most prized kitchen staples.
The Dinner Plan · Maggie Hoffman
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Show Notes
Clare de Boer and Jess Shadbolt's The King Cookbook gives you the kinds of lessons you'd learn if you came to work at the New York restaurant: how to make their signature sauces and other building blocks of their daily menu, how to make a superlative pot of beans, or family-meal soup, or salad. In this conversation on The Dinner Plan, they share the pantry staples that really make a difference, their thoughts on prepping for a dinner party and cooking dinner when nothing's planned. Get a recipe from Clare and Jess—and check out our big November giveaway—at TheDinnerPlan.Substack.com.
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