Can This Japanese Mayo Change All Your Cooking?
Elyse Inamine and Jessie YuChen’s new book explains why you’ll want to use the iconic Japanese mayo for better meatballs, crispier chicken wings, and even mashed potatoes.
The Dinner Plan · Maggie Hoffman
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Show Notes
Elyse Inamine and Jessie YuChen’s new book, For the Love of Kewpie, showed me that my use of Kewpie mayo was woefully limited. In this 68th episode of The Dinner Plan, learn all the ways they bring it into recipes—and all the easy dinners the two authors make most at home. Be sure to jump over to The Dinner Plan's newsletter on Substack for two recipes from the book, Jessie and Elyse's most prized cookbooks, and a chance to win The Dinner Plan’s epic November Giveaway.
Thanks to today's sponsors:
- Frog Hollow Farm: Save 10% on your order at FrogHollow.com with code DINNERPLAN10.
- Find LaBelle Patrimoine chicken at Whole Foods or GrownAsPromised.com
- Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer.
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