At The Post-Soviet Table With Polina Chesnakova
This new cookbook offers a taste of Georgia, Ukraine, and the Soviet diaspora.
The Dinner Plan · Maggie Hoffman
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Show Notes
Polina Chesnakova's new book, Chesnok, opens at her family table, where Georgian food sits next to old Russian favorites and the classics of Armenia. In this episode of The Dinner Plan, Polina shares her soup-season go-tos, her flavor-packed pantry essentials, tactics for cooking dinner during a particularly busy time of her life, and a few beloved older cookbooks that still inspired her. Get two recipes from Polina's new book—plus all her cookbook recommendations—at TheDinnerPlan.Substack.com.
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