Andrea Aliseda’s Kitchen Ritual
The author of Make It Plant Based! Mexican shares tofu tips, a whole week of bean menus, and thoughts on the mental reset needed in the kitchen.
The Dinner Plan · Maggie Hoffman
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Show Notes
Andrea Aliseda, author of Make It Plant Based! Mexican, shares advice for getting in the zone when it's time to cook, her favorite ways to prepare mushrooms so they're not at all soggy, and how she gets a week of different meals out of one big pot of beans. Find recipes from Andrea and all the links mentioned on the show at TheDinnerPlan.Substack.com.
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