Episode 41
These restaurateurs are just getting started in the West Loop
They’ve created Fioretta, Bar Siena, and Lyra — but the braintrust behind DineAmic Hospitality are still just getting started. David Manilow talks with partners Luke Stoioff and David Rekhson about the secrets to their success, and why one of them was fired from his first job in the food business. Plus Crain’s Ally Marotti reports on the ever-shifting balance of power between McDonald’s and its franchisees.
June 22, 202337m 43s
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Show Notes
They’ve created Fioretta, Bar Siena, and Lyra — but the braintrust behind DineAmic Hospitality are still just getting started. David Manilow talks with partners Luke Stoioff and David Rekhson about the secrets to their success, and why one of them was fired from his first job in the food business.
Plus Crain’s Ally Marotti reports on the ever-shifting balance of power between McDonald’s and its franchisees. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
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