The South American way with John Manion
What is it about beef over an open fire that stirs the soul? Chef John Manion has harnessed that secret; he’s been hooked ever since he was an 8-year-old living in Sao Paolo, Brazil. Now he’s adding Chicago flavors into some of his favorite dishes. David Manilow also checks in with Ally Marotti from the Crain’s newsroom on why opening a new restaurant is riskier than ever. Plus, on this edition of “Where Dave Ate," don't miss a preview of Restaurant Week in Chicago. Of the 300-plus restaurants participating, Manilow reveals his fancy five.
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