Episode 47
Making a Michelin-starred restaurant with chef Zach Engel
In this episode, we learn how childhood trips to Israel fed chef Zach Engel’s vision for an authentic Middle Eastern restaurant in Chicago. The James Beard Award-winner also shares what he’s doing to give his team at Galit their own creative outlet. Plus, Crain’s Ally Marotti returns to The Dining Table to report on the "modernization" of Chicago's steakhouses.
August 2, 202334m 39s
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Show Notes
In this episode, we learn how childhood trips to Israel fed chef Zach Engel’s vision for an authentic Middle Eastern restaurant in Chicago. The James Beard Award-winner also shares what he’s doing to give his team at Galit their own creative outlet.
Plus, Crain’s Ally Marotti returns to The Dining Table to report on the "modernization" of Chicago's steakhouses. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
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