Episode 63
Life as a new 3-star Michelin chef with John Shields
Chef John Shields of Smyth and The Loyalist explains how he found the joy of becoming a 3-star Michelin chef soon gave way to the pressure of expectations. In this episode, Shields also shares what he thinks it may take to become a 4-star restaurant. Plus, David Manilow has a special guest who explains why the burgers at The Loyalist are unforgettable.
November 29, 202320m 4s
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Show Notes
Chef John Shields of Smyth and The Loyalist explains how he found the joy of becoming a 3-star Michelin chef soon gave way to the pressure of expectations. In this episode, Shields also shares what he thinks it may take to become a 4-star restaurant.
Plus, David Manilow has a special guest who explains why the burgers at The Loyalist are unforgettable. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
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