Episode 107
How to throw a party with great food
What's the special sauce used to produce huge food events, such as Chicago Gourmet? In this episode, host David Manilow talks with Jodi Fyfe, the founder and CEO of Paramount Group — one of Chicago’s biggest caterers with almost 600 employees. Plus, we're chatting about the tricks you can use to plan an event — whether big or small — of your own. How do you decide who to hire and what to serve?
October 16, 202425m 44s
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Show Notes
What's the special sauce used to produce huge food events, such as Chicago Gourmet? In this episode, host David Manilow talks with Jodi Fyfe, the founder and CEO of Paramount Group — one of Chicago’s biggest caterers with almost 600 employees.
Plus, we're chatting about the tricks you can use to plan an event — whether big or small — of your own. How do you decide who to hire and what to serve? Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
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