Episode 123
How the “Ramen Lord” rules over one of the toughest reservations in town
From Oak Park to Japan, Mike Satinover, the chef-owner of Logan Square’s Akahoshi Ramen, has had an adventurous awakening to the world of ramen. In this episode, hear how he became known as “Ramen Lord” and why his ramen shop is one of Chicago’s toughest reservations. Host David Manilow explores the meticulous process of noodle-making and what drinks pair best with ramen. Plus, Satinover shares his deep respect for scratch cooking in the restaurant industry.
February 26, 202537m 19s
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Show Notes
From Oak Park to Japan, Mike Satinover, the chef-owner of Logan Square’s Akahoshi Ramen, has had an adventurous awakening to the world of ramen.
In this episode, hear how he became known as “Ramen Lord” and why his ramen shop is one of Chicago’s toughest reservations. Host David Manilow explores the meticulous process of noodle-making and what drinks pair best with ramen. Plus, Satinover shares his deep respect for scratch cooking in the restaurant industry. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
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