Episode 111
How an 'underground bread club' became a hit in Evanston
Chicago and its suburbs have stepped up their bakery game over the past few years, and high standards are driving a new era of fresh baked goods. In this episode, host David Manilow talks with the founders of Hewn in Evanston to uncover their biggest challenges in sourcing local ingredients and creating artisanal products. Plus, learn how Hewn was born out of an "underground bread club."
November 13, 202423m 48s
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Show Notes
Chicago and its suburbs have stepped up their bakery game over the past few years, and high standards are driving a new era of fresh baked goods. In this episode, host David Manilow talks with the founders of Hewn in Evanston to uncover their biggest challenges in sourcing local ingredients and creating artisanal products.
Plus, learn how Hewn was born out of an "underground bread club." Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
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