Great thin crust pizza around Chicago with Richie Farina
It’s our first episode of March, and that means the latest edition of "Where Dave Ate." This month, David Manilow explores the best thin crust pizza around Chicago with chef Richie Farina from Adorn Bar & Restaurant at the Four Seasons Hotel. Manilow talks with Farina about the evolution of hotel restaurants and how he integrates his whimsical style into the menu. Plus, Farina explains how — as a native Floridian — he went from ice carver to chef.
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Show Notes
It’s our first episode of March, and that means the latest edition of "Where Dave Ate." This month, David Manilow explores the best thin crust pizza around Chicago with chef Richie Farina from Adorn Bar & Restaurant at the Four Seasons Hotel. Manilow talks with Farina about the evolution of hotel restaurants and how he integrates his whimsical style into the menu.
Plus, Farina explains how — as a native Floridian — he went from ice carver to chef.
Here's David Manilow's list of recommended stops for thin pizza:
- Jimmy's Pizza-2434 W. Montrose Ave
- Vito & Nick's Pizzeria-8433 S Pulaski Road
- Forno Rosso Pizzeria Napoletana-3719 N. Harlem Ave
- Michael's Pizza-4901 N. Broadway
- Bunagalow by Middle Brow-2840 W. Armitage Ave
- Kim's Uncle Pizza-207 N. Cass Ave, Westmont
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