Episode 89
From low-country barbecue to a high-end Tuscan experience
It’s the first episode of the month and that means it’s time for Where Dave Ate. Host David Manilow shares his recent dining experiences at two very different spots: Briny Swine, which serves low-country Carolina-style barbecue in Lincoln Park, and Tre Dita, the high-end Tuscan dining at the St. Regis Chicago. Both restaurants recently opened, and one is rowdy while the other's more relaxed. Both get his recommendation — with caveats.
June 5, 202414m 43s
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Show Notes
It’s the first episode of the month and that means it’s time for Where Dave Ate. Host David Manilow shares his recent dining experiences at two very different spots: Briny Swine, which serves low-country Carolina-style barbecue in Lincoln Park, and Tre Dita, the high-end Tuscan dining at the St. Regis Chicago. Both restaurants recently opened, and one is rowdy while the other's more relaxed. Both get his recommendation — with caveats. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
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