Episode 39
Cooking for a cause with Tony Priolo
In this episode, chef Tony Priolo shares his journey to Poland’s border with Ukraine and his experience cooking for refugees. Manilow also uncovers Priolo's path to launching a restaurant of his own — and whether Priolo was tempted to leave Chicago. Plus, Crain’s Ally Marotti reports on the James Beard Awards, and we'll hear from Chicago winners Damarr Brown, Genie Kwon and Tim Flores.
June 8, 202336m 14s
Audio is streamed directly from the publisher (afp-901464-injected.calisto.simplecastaudio.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
In this episode, chef Tony Priolo shares his journey to Poland’s border with Ukraine and his experience cooking for refugees. Manilow also uncovers Priolo's path to launching a restaurant of his own — and whether Priolo was tempted to leave Chicago.
Plus, Crain’s Ally Marotti reports on the James Beard Awards, and we'll hear from Chicago winners Damarr Brown, Genie Kwon and Tim Flores. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
for information about our collection and use of personal data for
advertising.