Chicago’s bagel shop boom
During the past decade, Chicago hasn't had much of a deli culture — but now, the bagel shop boom has begun. In this episode, host David Manilow talks with chef Sam Zeitlin about his brand-new Zeitlin's Delicatessen on Clybourn Avenue in Lincoln Park. Hear about the intricacies of making the perfect bagel, the key ingredients to deli hospitality and what makes an authentic nosh.
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Show Notes
During the past decade, Chicago hasn't had much of a deli culture — but now, the bagel shop boom has begun.
In this episode, host David Manilow talks with chef Sam Zeitlin about his brand-new Zeitlin's Delicatessen on Clybourn Avenue in Lincoln Park. Hear about the intricacies of making the perfect bagel, the key ingredients to deli hospitality and what makes an authentic nosh.
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