Episode 57
Becoming dining's great improvisor with Avli’s Louie Alexakis
From Greektown to the North Shore, restaurateur Louie Alexakis has found inspiration from his days on Chicago’s improv stages with the likes of Chris Farley and Mike Myers. After growing his ownership to six restaurants, Alexakis is aiming to next make a splash in the West Loop. He shares details with David Manilow on the two new Greek concepts he's bringing to Fulton Market. Plus, in this episode, Alexakis also reveals the intangibles that can make or break a restaurant.
October 11, 202328m 32s
Audio is streamed directly from the publisher (afp-901464-injected.calisto.simplecastaudio.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
From Greektown to the North Shore, restaurateur Louie Alexakis has found inspiration from his days on Chicago’s improv stages with the likes of Chris Farley and Mike Myers. After growing his ownership to six restaurants, Alexakis is aiming to next make a splash in the West Loop. He shares details with David Manilow on the two new Greek concepts he's bringing to Fulton Market.
Plus, in this episode, Alexakis also reveals the intangibles that can make or break a restaurant. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
for information about our collection and use of personal data for
advertising.