Episode 36
A look at Chicago’s hot new restaurants
Chicago’s restaurant scene is booming again. In this episode, David Manilow covers the openings of Miru, The Bellevue, Fioretta, and Smoque Steak. And Manilow speaks with Barry Sorkin, the owner of barbecue smash hit Smoque, who is opening the doors on a new steakhouse concept under the Smoque banner. Plus, Crain's Ally Marotti reports on the long-awaited restaurants from Lettuce Entertain You Enterprises coming to the St. Regis Chicago hotel.
May 17, 202325m 8s
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Show Notes
Chicago’s restaurant scene is booming again. In this episode, David Manilow covers the openings of Miru, The Bellevue, Fioretta, and Smoque Steak. And Manilow speaks with Barry Sorkin, the owner of barbecue smash hit Smoque, who is opening the doors on a new steakhouse concept under the Smoque banner.
Plus, Crain's Ally Marotti reports on the long-awaited restaurants from Lettuce Entertain You Enterprises coming to the St. Regis Chicago hotel. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
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