Josh Milholm on what makes Golden Bear so special
Audio is streamed directly from the publisher (mcdn.podbean.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Josh Milholm joins the Dine One Six to discuss his food upbringing, moving from Denver to Sacramento, and early restaurant work from dishwashing to making pizza dough. He recounts serving at Spaghetti Factory and spending 10 years at the Hard Rock Cafe, then attending law school before leaving because he was miserable and returning fully to hospitality, including Harlow’s, Red Rabbit and ultimately The Golden Bear. Josh describes The Golden Bear’s tiny kitchen, creative food and cocktails, its role as an inclusive neighborhood space, and his philosophy of hospitality as leadership that helps diverse people connect and feel seen.