The Foodways of the Aztec Empire Pt1
Corn, Tomatoes, Chillies and Conquistadors; Tenochtitlan the city of five lakes
The Delicious Legacy · Thomas Ntinas
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Show Notes
Hello!
Season 5, has landed!
Episode one, part one is out and it's all about the amazing, delicious and perhaps unique foods and farming methods of the Aztecs, and the other indigenous people of Mesoamerica, the area that roughly today covers the country of Mexico, itself a massive area with many unique ecological niches and diverse nature.
The food and diet of Aztecs therefore can't be anything else but diverse, unique and adapted to the different climatic conditions of the area of modern Mexico City.
So what do we know of their recipes, their dishes and their eating habits?
Let's find out today and next week!
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