Strange Cheeses from Mysterious Greek Islands
Unusual cheeses, rare, delicious from the Aegean islands of Greece
The Delicious Legacy · Thomas Ntinas
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Show Notes
Volcanoes...
Ancient sacred rituals...
Cheese matured at the bottom of wine barrels. Cheese steeped in olive oil for months. Today's adventure in the eastern Aegean islands of Greece, is an unusual one.
The islands have their own unique, unusual and tasty cheeses that defy specific categorizations.
Greece. Cheese.
What can possibly else be said?
Enjoy today's adventure!
This weeks recommendations include:
- A YouTube lecture from Professor Tate Paulette:
"Fermentation in Ancient Mesopotamia, Beer, Bread and More Beer":
https://www.youtube.com/watch?v=nDva-HQmLUo
And his book is out soon and it's called, "In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia" , link to get it here:
- An interesting project to map ancient roads, shipwrecks on modern topographic maps:
Putting human past on the MAPS:
- Isaac Rangaswami Wooden City a newsletter about London.
https://woodencity.substack.com/
- The Hollow and the Whole — Picking Apples at Nightingale Cider in Tenterden, Kent
https://www.pelliclemag.com/home/2024/03/20/the-hollow-and-the-whole-nightingale-cider-katie-mather
- A Slice of Cheese podcast with Jenny Linford from FoodFM Radio.
- https://open.spotify.com/show/2weTJIKyG5XqQ04qFfwPUv?si=5b08742d7c5f4e6e
Thanks for listening and reading!
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