Recipe of the week - Ancient Greek Roast Lamb with Pearl Barley
Marinated in milk, honey and asafoetida!
The Delicious Legacy · Thomas Ntinas
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Show Notes
Hello!
Your recipe of the week on a Saturday is back and what have I got for you?
A delicious, tasty, fantastic celebratory recipe from the ancient Greco- Roman world!
A leg of lamb, or kid goat if your prefer, or even a shoulder of lamb for a slow roast, bathed overnight, in milk and honey, and cooked with a rich luxurious sauce of red wine, dates, and garum!
If you want a list with the ingredients and the original recipe from Apicius join me on Patreon here:
Enjoy!
Music by Pavlos Kapralos
Much love,
Thom
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