Palestinian Food, Culture and Identity
An Interview with Angela Zaher
The Delicious Legacy · Thomas Ntinas
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Show Notes
******* TW ****** THIS EPISODE DEALS WITH DEATH, VIOLENCE AND THEMES OF WAR THAT SOME PEOPLE MIGHT FIND UPSETTING!!! ****
Hello,
New episode is out.
I hope you have a listen to a rather longer episode than normal, and please let me know your thoughts!
Some Palestinian Dishes: Maqluba, Musakhan, Ka’ak, Maamoul, Knafeh
Cookbooks by Palestinian authors or about Palestinian food that Angela Zaher Recommends.
Bethlehem by Fadi Kattan
https://www.waterstones.com/book/bethlehem/fadi-kattan/9781958417287
Falastin by Sami Tamimi (and also Boustany)
https://www.sami-tamimi.com/cookbooks/falastin
Yasmin Khan: Zaitoun: Recipes and Stories from the Palestinian Kitchen
https://www.amazon.co.uk/Zaitoun-Recipes-Stories-Palestinian-Kitchen/dp/1408883848
aitoun-Recipes-Stories-Palestinian-Kitchen/dp/1408883848
Joudie Kalla: Palestine on A Plate:
https://www.palestineonaplate.com/
Thank you, much love and see you on the flip side!
Thom & The Delicious Legacy
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