Magical Mastic From Chios and Other Eastern Spices
Mastiha a raisin with many uses, Zingy Sumac from Lebanon, and Babylonian Sesame Seeds
The Delicious Legacy · Thomas Ntinas
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Show Notes
Chios, the fifth largest Greek island, is best known perhaps as one of the acclaimed birthplaces of Homer; The famous ancient poet, supposed author of Iliad and Odyssey.
Whatever truth is behind this claim, we will never know.
The second most important thing that is famous for, is mastiha, from the south of the island, the beautiful 'tears' which gives it's unique flavour in many recipes in the Greek cuisine and also gives us the term "masticated" in English, deriving from the ancient Greek term "to chew"; For 'Mastiha' was the world's first -natural - chewing gum, popular from antiquity till today!
So, what does the raisin mastic, from a tree native to the island of Chios in North East Aegean Sea doing in a dietary manual from the Mongol Emperor all the way in what is today's modern China? How did it get there?
Let's explore three often used in middle east and Greece but a bit forgotten spices here, on today's episode; especially the marvellous, magical mastiha!
Music by Pavlos Kapralos
Enjoy!
Thom & The Delicious Legacy
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