History of French Cheese - Part Two
An Interview With Author Ned Palmer
The Delicious Legacy · Thomas Ntinas
Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Hello!
In any discussion of French cheese, it is impossible to avoid that exasperated question from President De Gaulle "how can you govern a country that has more than 246 varieties of cheese?"
I'm Thom Ntinas and this is The Delicious Legacy Podcast!
This week, continuing our adventure with Ned, we taste and explore through the cheeses some forgotten corners of France and French history for that matter.
Mons cheesemonger for the best French cheese: https://mons-cheese.co.uk/
Salers cheese from Auvergne: https://www.cheese.com/salers/
José Bové, farm union leader from Larzac to MEP: https://www.youtube.com/watch?v=1riGwPStcPo
Patrick Rance: https://www.bbc.co.uk/programmes/b013fm7g
Enjoy!
Book recommendation of the week is Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation(Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
and you can find it on Amazon etc.
Podcast recommendation Sam Bilton's "Comfortably Hungry" podcast, new season, Dark Food is out now. You can listen here the first episode: https://open.spotify.com/episode/5K3H51ujWsu33S39vKb0E8?si=fa632f073ece4be2
See you again next week!
Support the podcast on Ko-Fi and Patreon for ad-free episodes!
https://ko-fi.com/thedeliciouslegacypodcast
https://www.patreon.com/c/thedeliciouslegacy
Support this show http://supporter.acast.com/the-delicious-legacy.
Hosted on Acast. See acast.com/privacy for more information.