History of Food in Central Asia Pt2 - From Baku to Beijing!
An Interview with Anna Ansari, author of the book "Silk Roads"
The Delicious Legacy · Thomas Ntinas
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Show Notes
Hello!
This is part two of my conversation with the fantastic Anna Ansari about her book "Silk Roads" and the food of Central Asia.
From Baku to Beijing!
Origins, trade routes, influences, and what is the connecting thread behind it all?
Plus a lot of personal stories, especially with melon! Personal dramas of melon!
Find out more, here!
You can buy Anna's book from my affiliate link at bookshop.org:
https://uk.bookshop.org/a/17049/9780241694374
Enjoy!
Thom & The Delicious Legacy
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