History of Food in Central Asia Pt1
An Interview with Anna Ansari, author of the book "Silk Roads"
The Delicious Legacy · Thomas Ntinas
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Show Notes
Melons. Spinach. Sheep tail fat.
Spices. Bazaars. Enough tales to tantalise even the most incurious mind!
Hello my curious archaeogastronomers!
A new episode is here for your enjoyment!
This time I have the great honour to have the fantastic Anna Ansari as my guest.
We talk all about food, history and cultures of the cultures in Central Asia aka "Silk Roads" and her own personal story.
I hope you'll enjoy this fantastic epic adventure!
You can find Anna here on her website:
https://www.annaansari.com/about
And Instagram:
https://www.instagram.com/thisplacetastesdelicious/?hl=en
You can buy Anna's book from my affiliate link at bookshop.org:
https://uk.bookshop.org/a/17049/9780241694374
Lots of love
Thom
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