Food Traditions of Taiwan -Interview with Cathy Erway
Mesmering Dishes from the Beautiful Island
The Delicious Legacy · Thomas Ntinas
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Show Notes
Hello my curious archaeogastronomers!
New episode is out for your delight!
An interview with food writer Cathy Erway about the foodways and dishes from the beautiful island of Taiwan!
You can buy Cathy's book here:
https://uk.bookshop.org/a/17049/9780544303010
Recommendations for the week:
The Library of Ancient Wisdom by Selena Wisnom
https://www.penguin.co.uk/books/443027/the-library-of-ancient-wisdom-by-wisnom-selena/9780241519639
The Ottoman History Podcast:
https://www.ottomanhistorypodcast.com/
The Hungry Historians podcast:
https://open.spotify.com/show/2dd70WM8rXd2rMKepkbjwu
Enjoy!
Love
Thom & The Delicious Legacy
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