Cod Stuffed Vine Leaves: Recipe of the Week on Saturday
Recipe no8
The Delicious Legacy · Thomas Ntinas
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Show Notes
Hello!
Today's recipe on a Saturday is Salt Cod Dolmades with tomatoey avgolemono (egg lemon) sauce:
A Delicious Peloponnesian recipe for the winter times.
In the interior of the Peloponnese, where fresh fish was rare dried fish such as cod became staple.
Enjoy!
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