Burmese Food Culture
Exploring the traditional dishes of Burma with food writer Mimi Aye
The Delicious Legacy · Thomas Ntinas
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Show Notes
Hello!
Burmese food writer turned activist MiMi Aye has been raising awareness about the crisis in Myanmar since the coup in February 2021.
MiMi’s award-winning book ‘MANDALAY: Recipes & Tales from a Burmese Kitchen’ is loved by Nigella Lawson and was chosen by The Observer, The FT, and The Mail on Sunday as one of their Best Books of 2019. MiMi also co-hosts the food and culture podcast The MSG Pod and is on social media as @meemalee
Thanks for listening,
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